KASC Buildings
Catering Science & Hotel Management
BAKERY & CONFECTIONERY
We have well equipped Bakery & Confectionery lab with latest installed equipments. We provide specialized training to the students, who have an interest to explore the career in Bakery & Confectionery Units.
FRONT OFFICE
To practice the art of welcoming the guest while learning we have a training reception cum front office training centre. The front office training will ensure the students exposure in yield management, travel management and tourism sector operations, guest entries, billing, registration and reservation process.
HOUSEKEEPING
We have realized the importance of the housekeeping department and having two model rooms with well-equipped interiors and amenities to train the students in bed making techniques, room management, flower arrangement and interior decoration.
KITCHEN
A well-planned kitchen with all the modern utensils and equipments to provide a high quality food production training to the students with a world class exposures in various styles of cuisine and specialization. We have a QTK kitchen for quantity food preparation for bulk cooking.
