2019 - 2020     8
  1. Ten Students of our Department participated in the One Day Workshop – "Sea Harvest" at Cenneys Institute of Hotel Management , Salem on 10 October 2019.
  2. Ten students of our Department participated in the Chefs Symposium on "A Vegan Voyage"- conducted by Department of Hotel Management, Christ (Deemed to be University) in association with Taj Groups of Hotels on 10 December 2019.
2018 - 2019     7
  1. Fifteen Students of our Department participated in the National seminar – GLOBALIZATIOIN AND ITS IMPACT ON TOURISM AND HOSPITALITY EDUCATION IN INDIA at Subbalakshmi Lakshmipathy College of Science, Maduri on 22 February 2019.
  2. Twenty three students participated in the International Conference TRANSITION- INNOVATION IN ACCOMODATION INDUSTRY ACROSS THE GLOBE- implication for the stakeholders and sustainability organized by Garden city university Bangalore on 14 March 2019.
2017 - 2018     6
  1. Eight Students of our Department participated in the National seminar - HOSPITALITY & TOURIAM EDUCATION IN INDIA at Subbalakshmi Lakshmipathy College of Science, Maduri on 15 September 2017.
  2. Three Students of our Department participated in the International workshop on "IMPORTANCE OF ENGLISH COMPETITIVE EXAM SCENARIO" at Vivekanandha Academy of Education, Gobichettipalayam on 24 September 2017.
  3. Three Students of our Department participated in the International workshop on "IMPORTANCE OF APTITUDE IN COMPETITIVE EXAM SCENARIO "at Vivekanandha Academy of Education, Gobichettipalayam on 24 September 2017.
  4. Twelve students participated in the National level Japanese workshop "KAESEKI" organized bu Shankara College of Science and Commerce, Coimbatore on 20.02.2018.
2016 - 2017     5
  1. Students attended the “COIMBATORE VIZHA” Cookery Competition at SNR SonsCollege Coimbatore on 01.02.2017.
  2. 15 Students of our Department participated in the National Level Hospitality competitions - “COMETZ" at Sri Krishna Arts and Science college Coimbatore on 16 and 17 February 2017.
  3. 10 Students of our Department participated in the Workshop on "YOUNG CHEF ENCLAVE" at AJK College of Arts and Science, Coimbatore on 23 and 24 Feb 2017.
  4. Students attended the “APEXIAN 17” Cookery Competition at Nandha Engineering College on 28.02.2017.
2015 - 2016     4
  1. 20 Students of our Department participated in the International workshop on “Wine tasting and Gueridon service” at the Garden College of Management Sciences-Bangalore on 28 and 29 January 2016
  2. 26 Students from our department participated in a national level Workshop on “The taste of South India” at Sankara College of Science and Commerce on 01.02.2016.
2014 - 2015     3
  1. Students Attended an UGC Funded Two Day National Symposium on Tourism & Hospitality: Emerging Frontiers of Economic Growth at Vellalar College for Women Erode, on 11.09.2014 & 12.09.2014.
  2. Students attended the Two Day National Seminar & Certified Training Programme on FOOD SAFETY & HACCP at Dr.SNS.Rajalakshimi college of arts & science Coimbatore on 25.02.2015 & 26.02.2015.
  3. Students attended the National Level Workshop entitled “GRANDE CUCINA ITALINA” at Sankara College of Science & Commerce Coimbatore on 03.03.2015.
2013 - 2014     2
  1. Students Attended an Intercollegiate Workshop on VEGETABLE CARVING at Nehru Arts and Science College, on 14.12.2013 at Coimbatore.
  2. Students Attended a State Level Workshop on PAN ASIAN CUISINE at Shankara Arts and Science College, on 04.03.2013 at Coimbatore.
  3. Two days National level workshop on "TANDOORI COOKING" at Dr.SNS Rajalakshmi College of Arts and Science', on 06.02.2013 to 07.02.2013 at Coimbatore.
  4. Two days National level workshop on "PRESERVED FOODS" at Dr.SNS Rajalakshmi College of Arts and Science', on 10.02.2014 to 11.02.2014 at Coimbatore.
  5. Students Attended a State Level Workshop on BAKERY AND CONFECTIONERY at Shankara Arts and Science College, on 12.02.2014 at Coimbatore.

2013     1

Year

Programme

Organized by

Date

2008-09

Three days seminar on “HOW TO GET RECRUITED” taken by Mr.JAYACHANDRAN, corporate training manager, Taj group of hotels

Sankara College of Science & Commerce,Coimbatore

6th to 8th

Jan 2009

Three days workshop on “FISH CURRY MARKET”

Sankara College of Science & Commerce, Coimbatore

26th to 29th Feb  2009

2009-10

Seminar on “FOOD PROCESSING”

Sri Krishna College Of Arts And Science,Coimbatore

25th Sep 2009

Two days seminar on “FLOWER ARRANGEMENTS”

Muthayyammal College of Arts & Science

16th &17th-Dec‘09

State level workshop on “WORK FOR WRIST”

Valluvar College of Science & Management

19TH Feb’2010

State level workshop on “VEGETABLES, FRUITS & ICE CARVING”

Dr, SNS RAJALAKSHMI COLLEGE OF ARTS AND SCIENCE’

23rd Feb’2010

  2010 - 11

Two days workshop on “HALWAI KITCHEN”

S.N.S RAJALAKSMI COLLEGE OF ARTS & SCIENCE-COIMBATORE

FEB’2011

2011-12

Attended an Exhibition in ACCOMMODATION MODEL WORLD-2011

Shevoroys College of Catering and Hotel Administration, Salem

23.09.11

National level workshop on Flower Arrangement Techniques

Dr. S.N.S College of Arts & Science

Coimbatore

27.02.12

2012 - 13

Recent Trends in “Hospitality Industry”

Dr.N.G.P Arts and Science College

26.09.12

INCIST National Level Competition

SNR College of Arts & Science, Coimbatore

03.02.12.