10. KAPSIMO-2018 :: Validiction
9. KAPSIMO-2018 :: Inter Department Competitions
8. Aavin Milk :: Factory Visit
7. HEALTHY LIVING :: Extension Activity
6. Ethical Foods
Ethical Foods :: A Phenomenal Stress Relieving Factor for College Students
By Mr.S.DANIEL ROBERT, Asst.Professor Department of Nutrition and Dietics, Dr.NGP Arts and Science College, Coimbatore.
On 09.01.2018
Ethical Foods :: A Phenomenal Stress Relieving Factor for College Students
By Mr.S.DANIEL ROBERT, Asst.Professor Department of Nutrition and Dietics, Dr.NGP Arts and Science College, Coimbatore.
On 09.01.2018
Ethical Foods :: A Phenomenal Stress Relieving Factor for College Students
By Mr.S.DANIEL ROBERT, Asst.Professor Department of Nutrition and Dietics, Dr.NGP Arts and Science College, Coimbatore.
On 09.01.2018
5. World Tourism Day Celebrations :: Social Awareness Rally
4. CHISLER... Unique Carver :: Workshop
CHISLER... Unique Carver :: Workshop
By Mrs.Carving C.Karthick, Siam Carving Academy, Bangkok , Thailand.
On 08.09.2017
CHISLER... Unique Carver :: Workshop
By Mrs.Carving C.Karthick, Siam Carving Academy, Bangkok , Thailand.
On 08.09.2017
3. Industrial Visit :: Cochin
Industrial Visit :: Cochin
A field study a regarding Eco Tourism at Parambikulam Tiger Reserve, Parambikulam , Kerala.
On 13.08.2017
2. Orientation Programme
Orientation Programme
The speakers were Mr.R.Gopalakrishnan, Head, Mr.G.Eswaramoorthi and Mr.T.Thilagaraj Assistant Professors, Department of Computer Applications and Ms P.V.Rajalakshmi Department of English.
On 05.07.2017
Orientation Programme
The speakers were Mr.R.Gopalakrishnan, Head, Mr.G.Eswaramoorthi and Mr.T.Thilagaraj Assistant Professors, Department of Computer Applications and Ms P.V.Rajalakshmi Department of English.
On 05.07.2017
Orientation Programme
The speakers were Mr.R.Gopalakrishnan, Head, Mr.G.Eswaramoorthi and Mr.T.Thilagaraj Assistant Professors, Department of Computer Applications and Ms P.V.Rajalakshmi Department of English.
On 05.07.2017
Orientation Programme
The speakers were Mr.R.Gopalakrishnan, Head, Mr.G.Eswaramoorthi and Mr.T.Thilagaraj Assistant Professors, Department of Computer Applications and Ms P.V.Rajalakshmi Department of English.
On 05.07.2017
1. Epicurienz :: Inauguration
Epicurienz :: Inauguration and Release of Magazine Kongu Flavours, Volume IV
Chef. SHEIK MOHIDEEN, Corporate Executive Sous Chef, Pricol Gourmet and Retreats.
On 04.07.2017
Epicurienz :: Inauguration and Release of Magazine Kongu Flavours, Volume IV
Chef. SHEIK MOHIDEEN, Corporate Executive Sous Chef, Pricol Gourmet and Retreats.
Chef. SHEIK MOHIDEEN, Corporate Executive Sous Chef, Pricol Gourmet and Retreats.
On 04.07.2017
Epicurienz :: Inauguration and Release of Magazine Kongu Flavours, Volume IV
Chef. SHEIK MOHIDEEN, Corporate Executive Sous Chef, Pricol Gourmet and Retreats.
Chef. SHEIK MOHIDEEN, Corporate Executive Sous Chef, Pricol Gourmet and Retreats.
On 04.07.2017
Epicurienz :: Inauguration and Release of Magazine Kongu Flavours, Volume IV
Chef. SHEIK MOHIDEEN, Corporate Executive Sous Chef, Pricol Gourmet and Retreats.
Chef. SHEIK MOHIDEEN, Corporate Executive Sous Chef, Pricol Gourmet and Retreats.
On 04.07.2017
Epicurienz :: Inauguration and Release of Magazine Kongu Flavours, Volume IV
Chef. SHEIK MOHIDEEN, Corporate Executive Sous Chef, Pricol Gourmet and Retreats.
Chef. SHEIK MOHIDEEN, Corporate Executive Sous Chef, Pricol Gourmet and Retreats.
On 04.07.2017
Epicurienz :: Inauguration and Release of Magazine Kongu Flavours, Volume IV
Chef. SHEIK MOHIDEEN, Corporate Executive Sous Chef, Pricol Gourmet and Retreats.
Epicurienz :: Inauguration and Release of Magazine Kongu Flavours, Volume IV
Chef. SHEIK MOHIDEEN, Corporate Executive Sous Chef, Pricol Gourmet and Retreats.
On 04.07.2017
Epicurienz :: Inauguration and Release of Magazine Kongu Flavours, Volume IV
Chef. SHEIK MOHIDEEN, Corporate Executive Sous Chef, Pricol Gourmet and Retreats.
Epicurienz :: Inauguration and Release of Magazine Kongu Flavours, Volume IV
Chef. SHEIK MOHIDEEN, Corporate Executive Sous Chef, Pricol Gourmet and Retreats.
On 04.07.2017
