12. Factory Visit
11. Sangamam 2017 :: Alumni Meet
10. Table Manners
9. Le Meridien :: Campus Interview
Le Meridien :: Campus Interview
Mr. K.Sundar HR and Training Manager
Mr. P.K.Santhosh Room Division Manager
On 26.12.2016
Le Meridien :: Campus Interview
Mr. K.Sundar HR and Training Manager
Mr. P.K.Santhosh Room Division Manager
On 26.12.2016
8. FOOD & SOUL :: Symposium
FOOD & SOUL-The Psychology of Our Diet Choice :: Symposium
Dr.T.Milton, Head, Department of Hotel Management, Asan Memorial College, Chennai
Dr.D.S.Pradeepa, Diet Physician, Coimbatore
On 22.12.2016.
FOOD & SOUL-The Psychology of Our Diet Choice :: Symposium
Dr.T.Milton, Head, Department of Hotel Management, Asan Memorial College, Chennai
Dr.D.S.Pradeepa, Diet Physician, Coimbatore
On 22.12.2016.
7. World Tourism Day :: Isha Yoga Center
6. Cocktail Making :: Workshop
5. DIWINE - The Art of Tasting Wines
DIWINE - The Art of Tasting Wines :: National Level Seminar
Mr.R.Singaravelavan, Principal, State Institute of Hotel Management and Catering Technology, Tiruchirappalli, Mrs. Spoorthy Krishna, Liquid Art Bar School, Bangalore, Dr. Jayaprakash Jagadeesan, Consultant Psychiatrist, Manathin Maiyam, Erode.
On 22.09.2016
DIWINE - The Art of Tasting Wines :: National Level Seminar
Mr.R.Singaravelavan, Principal, State Institute of Hotel Management and Catering Technology, Tiruchirappalli, Mrs. Spoorthy Krishna, Liquid Art Bar School, Bangalore, Dr. Jayaprakash Jagadeesan, Consultant Psychiatrist, Manathin Maiyam, Erode.
On 22.09.2016
DIWINE - The Art of Tasting Wines :: National Level Seminar
Mr.R.Singaravelavan, Principal, State Institute of Hotel Management and Catering Technology, Tiruchirappalli, Mrs. Spoorthy Krishna, Liquid Art Bar School, Bangalore, Dr. Jayaprakash Jagadeesan, Consultant Psychiatrist, Manathin Maiyam, Erode.
On 22.09.2016
DIWINE - The Art of Tasting Wines :: National Level Seminar
Mr.R.Singaravelavan, Principal, State Institute of Hotel Management and Catering Technology, Tiruchirappalli, Mrs. Spoorthy Krishna, Liquid Art Bar School, Bangalore, Dr. Jayaprakash Jagadeesan, Consultant Psychiatrist, Manathin Maiyam, Erode.
On 22.09.2016
DIWINE - The Art of Tasting Wines :: National Level Seminar
Mr.R.Singaravelavan, Principal, State Institute of Hotel Management and Catering Technology, Tiruchirappalli, Mrs. Spoorthy Krishna, Liquid Art Bar School, Bangalore, Dr. Jayaprakash Jagadeesan, Consultant Psychiatrist, Manathin Maiyam, Erode.
On 22.09.2016
DIWINE - The Art of Tasting Wines :: National Level Seminar
Mr.R.Singaravelavan, Principal, State Institute of Hotel Management and Catering Technology, Tiruchirappalli, Mrs. Spoorthy Krishna, Liquid Art Bar School, Bangalore, Dr. Jayaprakash Jagadeesan, Consultant Psychiatrist, Manathin Maiyam, Erode.
On 22.09.2016
DIWINE - The Art of Tasting Wines :: National Level Seminar
Mr.R.Singaravelavan, Principal, State Institute of Hotel Management and Catering Technology, Tiruchirappalli, Mrs. Spoorthy Krishna, Liquid Art Bar School, Bangalore, Dr. Jayaprakash Jagadeesan, Consultant Psychiatrist, Manathin Maiyam, Erode.
On 22.09.2016
4. The Taj Gateway Hotel :: Mangalore IV
3. Modern Trends in Baking :: Guest Lecture
Modern Trends in Baking :: Guest Lecture
Mr.S.Sureshkumar
Head of the Department, Kodaikanal Christian College, Kodaikanal.
On 18.07.2016
Modern Trends in Baking :: Guest Lecture
Mr.S.Sureshkumar
Head of the Department, Kodaikanal Christian College, Kodaikanal.
On 18.07.2016
Modern Trends in Baking :: Guest Lecture
Mr.S.Sureshkumar
Head of the Department, Kodaikanal Christian College, Kodaikanal.
On 18.07.2016
2. Orientation program
Orientation program
By Mr.R.Gopalakrishnan, Head, Mr.G.Eswaramoorthi and Mr.T.Thilagaraj Assistant Professors, Department of Computer Applications.
On 01.07.2016
Orientation program
By Mr.R.Gopalakrishnan, Head, Mr.G.Eswaramoorthi and Mr.T.Thilagaraj Assistant Professors, Department of Computer Applications.
On 01.07.2016
1. EPICURIENZ :: Association Inauguration
EPICURIENZ :: Association Inauguration
Mr.K.Sundar, Training and HR Executive, Le Meridien, Coimbatore
On 30.06.2016
EPICURIENZ :: Association Inauguration
Mr.K.Sundar, Training and HR Executive, Le Meridien, Coimbatore
On 30.06.2016
EPICURIENZ :: Association Inauguration
Mr.K.Sundar, Training and HR Executive, Le Meridien, Coimbatore.
He released the magazine "Kongu Flavours" Volume - IV
On 30.06.2016
