Alumni Meet 2012
State level Workshop on Icing & Home made Chocolates
State level Workshop on Icing & Home made Chocolates
On 22 & 23 Feb 2012
Mr. S. Karthikeyan
Carnival Cruise Line, USA
State level Workshop on Icing & Home made Chocolates
On 22 & 23 Feb 2012
Mr. S. Karthikeyan
Carnival Cruise Line, USA
State level Workshop on Icing & Home made Chocolates
On 22 & 23 Feb 2012
Mr. S. Karthikeyan
Carnival Cruise Line, USA
State level Workshop on Icing & Home made Chocolates
On 22 & 23 Feb 2012
Mr. S. Karthikeyan
Carnival Cruise Line, USA
State level Workshop on Icing & Home made Chocolates
On 22 & 23 Feb 2012
Mr. S. Karthikeyan
Carnival Cruise Line, USA
State level Workshop on Icing & Home made Chocolates
On 22 & 23 Feb 2012
Mr. S. Karthikeyan
Carnival Cruise Line, USA
State level Workshop on Icing & Home made Chocolates
On 22 & 23 Feb 2012
Mr. S. Karthikeyan
Carnival Cruise Line, USA
Workshop on Western Cookery
Epicurienz Association Inauguration
Epicurienz Association Inauguration
On 21.07.2011
Mr. Paulraj Kamalesh
Assistant Manager, F & B Operation
Cafe Coffee Day
Bangalore
Epicurienz Association Inauguration
On 21.07.2011
Mr. Paulraj Kamalesh
Assistant Manager, F & B Operation
Cafe Coffee Day
Bangalore
Epicurienz Association Inauguration
On 21.07.2011
Mr. Paulraj Kamalesh
Assistant Manager, F & B Operation
Cafe Coffee Day
Bangalore
Epicurienz Association Inauguration
On 21.07.2011
Mr. Paulraj Kamalesh
Assistant Manager, F & B Operation
Cafe Coffee Day
Bangalore
National Level Workshop on Baking Technology & Bartending
National Level Workshop on Baking Technology & Bartending
On 21&22 Auguest 2009
Mr. S. Sridhar Krishnan, Daily Bread Advisor, Banglore
John Baskar, Carnival Cruise Line, USA
National Level Workshop on Baking Technology & Bartending
On 21&22 Auguest 2009
Mr. S. Sridhar Krishnan, Daily Bread Advisor, Banglore
John Baskar, Carnival Cruise Line, USA
National Level Workshop on Baking Technology & Bartending
On 21&22 Auguest 2009
Mr. S. Sridhar Krishnan, Daily Bread Advisor, Banglore
John Baskar, Carnival Cruise Line, USA
National Level Workshop on Baking Technology & Bartending
On 21&22 Auguest 2009
Mr. S. Sridhar Krishnan, Daily Bread Advisor, Banglore
John Baskar, Carnival Cruise Line, USA
National Level Workshop on Baking Technology & Bartending
On 21&22 Auguest 2009
Mr. S. Sridhar Krishnan, Daily Bread Advisor, Banglore
John Baskar, Carnival Cruise Line, USA
National Level Workshop on Baking Technology & Bartending
On 21&22 Auguest 2009
Mr. S. Sridhar Krishnan, Daily Bread Advisor, Banglore
John Baskar, Carnival Cruise Line, USA
