Facilities (Special Kitchen Equipments)

S.No Equipment Purpose
1 Multidimensional Cooking Ranges Used in Basic Training kitchen for individual student training
2 Double Deck Baking Oven Used for multipurpose baking
3 Microwave Oven Used in convectional and radiation cooking
4 Grilling Salamander Used for grilling and toasting
5 Multipurpose planetary mixer Used for batter, dough and mixing purpose
6 Chocolate Moulds Used for preparing various shapes of chocolates
7 Electric Beater Used for fast and vigorous mixing of food
8 Deep Freezer Multi storage for meat and poultry
9

Cook Wares

 Specially designed for quantity cooking
10 Saute Pans Used for sautéing food
11 Dosa Taẉa Commercial tawa used in quantity cooking
12 Cake Moulds Used for preparing various shapes of chocolates
13 Putting Moulds Used for preparing various shapes of chocolates
14 Commercial Refrigerator Multi storage for vegetables and dairy products

Facilities (Special Food & Beverage Service Equipments)

S.No Equipment Purpose
1 Boston Shaker Traditional cocktail shaker
2 Pizza Runner Specially designed pizza cutter
3 Apple Corer Specially designed for cutting apples
4 Sizzler Plate Serving dish for hot sizzling dishes
5 Steak Knife Specially designed knife for having steak
6 Muddler Used in muddling for cocktails
7 Hawthorn Strainer Traditional strainer used in cocktails
8 Champagne Stopper Used to control the effervescence in champagne
9

Cheese Knife

 Specially designed knife for having cheese
10 Oyster Fork Specially designed fork for picking snails
11 Wine Cradle Used for wine bottles to stand
12 Wine Chiller Used for white wines and champagne to chill
13 Wine Decanter Used in decanting red wines
14 Rolly Polly Specially designed glass for Rum
15 Slim Jim Specially designed glass for cocktails
16 Brandy Balloon Specially designed glass for brandy
17 Margarita Specially designed glass for cocktails
18 Whiskey Sniffer Specially designed glass for whiskey
19 Old Fashioned Specially designed glass for vodka

Features