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| Name | Last modified | Size | Description |
|---|---|---|---|---|
| Parent Directory | - | ||
| index.html | 2015-06-09 09:57 | 3.2K | |
| 2017-2018YearPlan.pdf | 2017-11-10 10:38 | 21K | |
| actionplan20142015OL..> | 2014-06-16 15:35 | 37K | |
| actionplan20142015.pdf | 2014-07-18 12:01 | 39K | |
| annual plan 2015-16.pdf | 2015-06-20 09:59 | 45K | |
| training15-16.pdf | 2015-06-20 10:07 | 48K | |
| annual plan 2016-201..> | 2016-05-03 18:17 | 48K | |
| 2019-2020YearPlan.pdf | 2019-06-24 12:05 | 72K | |
| insights2016.jpg | 2016-01-18 16:27 | 77K | |
| aluminimeet2016.jpg | 2016-02-10 09:26 | 88K | |
| foodandsoul.jpg | 2016-12-19 10:26 | 92K | |
| cshm15.jpg | 2015-09-04 10:20 | 110K | |
| epicurienz2107.jpg | 2017-07-03 14:50 | 131K | |
| placement 2016-17.pdf | 2017-06-08 09:59 | 134K | |
| addon2014.jpg | 2014-09-24 14:54 | 194K | |
| CHISLER.png | 2017-08-30 14:41 | 233K | |
| Alumni2017.jpg | 2017-02-10 09:58 | 306K | |
| cshmaddon15.pdf | 2015-10-06 11:31 | 345K | |
| Ethical Foods.png | 2017-12-15 11:49 | 395K | |
| 20200127 HALWAI KITC..> | 2020-01-24 10:50 | 402K | |
| 2019 EPICURIENZInaug..> | 2019-07-12 10:19 | 606K | |
| DIWINE.pdf | 2016-09-15 10:08 | 766K | |
| Placement 2015-16.pdf | 2016-04-09 20:32 | 831K | |
| kapsimo2018.png | 2018-01-23 10:17 | 852K | |
| CSHMPlacement.pdf | 2014-04-02 16:30 | 1.0M | |
| RECENT TRENDS IN ACC..> | 2019-02-13 11:15 | 1.6M | |
| CSHM1.pdf | 2013-08-22 10:35 | 1.7M | |
| Flavours 2015.pdf | 2015-07-22 10:35 | 2.0M | |
| Flavours_V2.pdf | 2014-07-09 09:53 | 2.5M | |
| Flavours 2018.pdf | 2019-07-20 14:49 | 2.5M | |
| Flavours 2016.pdf | 2016-07-04 15:04 | 2.5M | |
| Flavours 2019.pdf | 2019-07-20 01:51 | 3.3M | |
| EPICURIENZ Ina 2016.png | 2016-06-28 11:58 | 3.4M | |
| Flavours 2022.pdf | 2022-10-28 12:04 | 3.8M | |