2022 - 2023     9
  1. Department of Catering Science and Hotel Management organized Inauguration and Orientation Proramme on Epicurienz on 23.08.2022. Chef K.Madhan, Head Chef, Dice Group of Restaurants, Kingdom of Saudi Arabia was the resource person.
  2. An Orientation Programme for the first year students was conducted on 23.08.2022 by Dr.P Dhinakaran, Assistant Professor Department of Tamil and Mr.G. Eswaramoorthi, Assistant Professor , Department of Computer Application
2020 - 2021     8
  1. The Department Inaugurated the Students Association "Epicurienz" and Orientation program on 24 August 2020. Chef.Vijayakumar, Fresh Bites, Erode was the chief guest.
2019 - 2020     7
  1. The Department Inaugurated the Students Association "Epicurienz" and Orientation program on 16 July 2019. Mr. S.Karthikeyan, National Trainer, JCI India was the chief guest.
2018 - 2019     6
  1. The Department Inaugurated the Students Association "Epicurienz" on 12 July 2018. Mr.K.Madhan, Junior Sous Chef, Rosa Mexicano, United Arab Emirates was the chief guest.
  2. An Orientation program for our First year students was conducted on 13 July 2018. The speakers were Mr.R.Gopalakrishnan, Head, Mr.G.Eswaramoorthi and Mr.T.Thilagaraj, Assistant Professors, Department of Computer Applications, Ms P.V.Rajalakshmi, Department of English and Dr.N.Kalaivani Associate Professor & Head, Department of Tamil.
2017 - 2018     5
  1. The Department Inaugurated the students Association "Epicurienz" on 04 july 2017. Mr.Sheik Mohideen, CorporateExecutive Sous Chef, Pricol Gourmet and Retreats, Coimbatore was the chief guest.
  2. An Orientation program for our First year student was conducted on 05 July 2017. The speakers were Mr.R.Gopalakrishnan, Head, Mr.G.Eswaramoorthi and Mr.T.Thilagaraj, Assistant Professors, Department of Computer Applications and Ms P.V.Rajalakshmi, Department of English.
2016 - 2017     5
  1. The Department Inaugurated the students Association "Epicurienz" on 30 June 2016. Mr.K.Sundar, Training & HR Executive, Le Meridien Coimbatore was the chief guest.
  2. An Orientation program for our First year student was conducted on 1 July 2016. The speakers were Mr.R.Gopalakrishnan, Head, Mr.G.Eswaramoorthi and Mr.T.Thilagaraj Assistant Professors, Department of Computer Applications.
2015 - 2016     4
  1. The Department of Catering Science and Hotel Management Inaugurated the students Association “Epicurienz” on 6 July 2015 and the chief guest was Mr.S.Sasikumar, Training Manager, The Accord Metropolitan, Pondicherry.
  2. An Orientation program for our First year Students was conducted in the on 07 July 2015.The speakers were Mr.R.Gopalakrishnan, Head-Department of computer applications and Mr.G.Eashwaramoorthy, Assistant Professor, Department of computer applications
2014 - 2015     3
  1. The "EPICURIENZ" Association Inauguration was inaugurated by CHEF.DAVID ANANDARAJ Royal Caribbean Cruise Lines, USA, on 11.07.2014.
  2. "THE SPICE CLUB" Association Inauguration was inaugurated by Mr. CHANDRAMOHAN, Training Manager, The Residency, Coimbatore, on 21.08.2014.
2013 - 2014     2
  1. The Department of Catering Science and Hotel Management Inaugurated the students Association "Epicurienz" on 14 August 2013
  2. An Orientation program on'Communicative English' for our Students was conducted in the forenoon session and Intellectual programme 'Team Building' was conducted in the afternoon session on 14 August 2013.
2013     1

Date

Programme

Chief Guest

21.07.2011

Epicurienz Inauguration

Mr.Paulraj Kamalesh

Asst.Manager

Café Coffee Day

Bangalore

The Junction

Alphabets of Effective Hotelier

03.10.2011

Workshop on

Cake Creations

Mr.Karthikeyan,

Pastry Chef,

Carnival Cruise Lines

USA

22.08.12

Association Inauguration

Mr.Mouleeshwaran

Training Manager

GRT Grand Estancia

Salem

Guest Lecture On Recent Trends in Hotel Industry

Orientation Programme on LSRW Skills

Mr.C.Gokul

Asst Prof

Department of English

KASC

23.08.12

Orientation Programme on

Team Building

Mr.K.P.Karthikeyan

Head, Asst Prof.

Department of Management Studies UG

KASC